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In the world of appetizers, few dishes capture both the eye and the palate quite like smoked salmon roll-ups with cucumber and hummus. This delightful combination is not only a feast for the senses but also a beacon of health-conscious dining. As more people gravitate towards lighter fare, these roll-ups have emerged as a favored choice for gatherings, parties, and even casual family dinners.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Discover a delightful and healthy appetizer with these Smoked Salmon Roll-Ups featuring cucumber and hummus! Ready in just 15 minutes, these easy-to-prepare bites are perfect for parties or as a refreshing snack. With layers of savory smoked salmon, creamy dill-infused hummus, and crisp cucumber, they're bursting with flavor. Garnish with lemon zest and serve them up on toothpicks for a fun, elegant presentation. Enjoy this tasty treat anytime!
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Ingredients
  

4 oz smoked salmon

1 medium cucumber

1/2 cup hummus (store-bought or homemade)

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon capers, rinsed and drained (optional)

Lemon zest (for garnish)

Salt and pepper to taste

Toothpicks or small skewers (for serving)

Instructions
 

Prepare the Cucumber: Wash the cucumber thoroughly. Using a vegetable peeler or mandoline, slice the cucumber thinly into long strips, about 1/8 inch thick. Aim for 10-12 slices.

    Make the Hummus Spread: In a bowl, mix the hummus with the chopped dill. Add a pinch of salt and pepper to taste. If you want a more savory flavor, consider adding a squeeze of lemon juice.

      Assemble the Roll-Ups: Lay out a slice of smoked salmon on a clean cutting board or plate. Spread a thin layer of the dill-infused hummus over the salmon.

        Add Cucumber: Place one strip of cucumber on one end of the smoked salmon, and sprinkle a few capers on top (if using).

          Roll it Up: Carefully roll the salmon tightly around the cucumber strip, starting from the side where the cucumber and capers are placed. Make sure the filling stays inside as you roll. Secure with a toothpick if necessary.

            Garnish and Serve: Arrange the roll-ups on a serving platter. Sprinkle with some lemon zest and additional dill for presentation.

              Enjoy: Serve immediately or refrigerate for about 15-20 minutes for a chilled appetizer. Perfect for parties, starters, or a refreshing snack!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2-4