Go Back
There's something irresistibly comforting about soft pretzels paired with a rich, cheesy dip. Whether enjoyed at a bustling street fair or cozying up at home during a movie night, this dynamic duo has carved out a special niche in the realm of snacks. When you make soft pretzels at home, you’re not just preparing food; you’re creating experiences filled with warmth, nostalgia, and, of course, that delightful aroma wafting through your kitchen.

Soft Pretzels with Cheese Dip

Indulge in the perfect snack with these soft pretzels paired with a creamy cheese dip! This easy recipe features warm, doughy pretzels twisted to perfection and boiled in a baking soda bath for that classic texture. Bake them until golden brown and serve with a luscious cheddar cheese dip that's sure to please. Perfect for gatherings or a cozy night in, these twisted delights are a crowd favorite you'll want to make again and again!
Print Recipe Pin Recipe

Ingredients
  

For the Pretzels:

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (about 110°F)

1/4 cup granulated sugar

1 tsp salt

1/4 cup baking soda

Coarse sea salt (for topping)

2 tbsp unsalted butter (melted)

For the Cheese Dip:

2 cups shredded cheddar cheese

1 cup milk (whole or 2%)

2 tbsp all-purpose flour

1 tsp garlic powder

1/2 tsp cayenne pepper (optional for heat)

1 tbsp butter

Salt to taste

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture is frothy.

      - Add flour and salt to the yeast mixture. Stir with a wooden spoon until it forms a rough dough.

        - Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          - Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

            Shape the Pretzels:

              - Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

                - Once risen, punch down the dough and divide it into 8 equal pieces.

                  - Roll each piece into a long rope (about 24 inches) and twist into a pretzel shape.

                    - Place the shaped pretzels on the prepared baking sheets.

                      Baking Soda Bath:

                        - In a large pot, bring 4 cups of water and the baking soda to a gentle boil.

                          - Carefully place each pretzel in the boiling solution for about 30 seconds, then remove with a slotted spoon and place back on the baking sheets.

                            - Brush each pretzel with melted butter and sprinkle with coarse sea salt.

                              Bake the Pretzels:

                                - Bake in the preheated oven for 12-15 minutes, or until golden brown.

                                  - Remove from the oven and let cool slightly on a wire rack.

                                    Prepare the Cheese Dip:

                                      - In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux. Cook for about 1 minute until it's bubbly.

                                        - Gradually add the milk while whisking continuously until smooth and it thickens (about 3-5 minutes).

                                          - Lower the heat and stir in the shredded cheddar cheese, garlic powder, cayenne pepper, and salt. Mix until the cheese is fully melted and smooth.

                                            Serve:

                                              - Serve the warm pretzels with the hot cheese dip for an irresistible snack!

                                                Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 8