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Southern cuisine is rich in history and flavor, reflecting a blend of cultural influences that have shaped the culinary landscape of the American South. Known for its hearty dishes and comfort foods, Southern cooking is a celebration of community, tradition, and familial ties. At the heart of this culinary tradition are recipes that have been passed down through generations, each one carrying a story of its own. One such beloved dish is the Southern Fried Salmon Patty, a delightful creation that perfectly embodies the essence of Southern cooking.

Southern Fried Salmon Patties

Dive into Southern comfort with these delicious fried salmon patties! Made with fresh or canned salmon, seasoned breadcrumbs, and a blend of flavorful ingredients, these patties are crispy on the outside and tender on the inside. They’re quick to make with just 15 minutes of prep and perfect for any meal. Serve them with tartar sauce or toss them on a salad for a tasty twist. Discover a new favorite recipe that’s sure to impress!
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Ingredients
  

1 lb fresh or canned salmon, drained and flaked

1 cup breadcrumbs (preferably seasoned)

1/2 cup finely chopped green onions

1/4 cup finely chopped bell pepper (any color)

1/4 cup mayonnaise

1 large egg, beaten

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup cornmeal (for coating)

Vegetable oil for frying

Instructions
 

In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, bell pepper, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

    Mix thoroughly until all ingredients are well combined. If the mixture feels too wet, add a bit more breadcrumbs; if too dry, add a touch more mayonnaise.

      Form the mixture into small patties, about 2-3 inches in diameter. You should have approximately 8-10 patties.

        Place the cornmeal on a plate. Gently dredge each patty in the cornmeal, coating both sides lightly.

          Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.

            Fry the patties for about 3-4 minutes per side or until golden brown and crispy. Carefully flip them using a spatula.

              Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

                Serve warm with a side of tartar sauce, a squeeze of lemon, or over a fresh salad.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4