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Welcome to a culinary journey that promises to ignite your taste buds with the vibrant flavors of Fiery Garlic Noodle Delight! This dish is not just a meal; it’s an experience that captures the essence of Asian-inspired cuisine. With every bite, you are met with a harmonious blend of heat, spice, and umami that makes the palate dance. It’s a dish that speaks to both the novice cook and the seasoned chef, offering a straightforward recipe that can be whipped up in no time.

Spicy garlic noodles

Spice up your dinner with this Fiery Garlic Noodle Delight! Ready in just 25 minutes, this dish features tender noodles tossed in a fragrant garlic and chili sauce, mixed with vibrant vegetables for a burst of flavor. Perfect for a quick weeknight meal or a tasty gathering, it's easily customizable for vegetarians too. Garnish with fresh cilantro and lime for an extra zing! Enjoy deliciousness in every bite!
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Ingredients
  

8 oz egg noodles or rice noodles

4 tablespoons vegetable oil

6 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)

1 tablespoon sesame oil

1 tablespoon sugar

2 green onions, chopped

1 cup mixed vegetables (like bell peppers, carrots, and snap peas)

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar. Set aside.

      Sauté the Garlic: In a large skillet or wok, heat vegetable oil over medium heat. Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, but not browned.

        Add Vegetables: Toss in the mixed vegetables and stir-fry for 2-3 minutes until they begin to soften.

          Combine Noodles and Sauce: Add the cooked noodles to the skillet along with the prepared sauce, tossing everything together to ensure the noodles are well coated.

            Season and Finish: Add chopped green onions and season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally until everything is heated through.

              Serve: Plate the spicy garlic noodles, garnish with fresh cilantro, and serve with lime wedges on the side for an extra kick.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4