Go Back
As the days grow longer and the weather warms, there’s nothing quite like the appeal of fresh, vibrant salads to celebrate the arrival of spring. Salads are not only a feast for the eyes but also a nourishing way to enjoy seasonal produce. Among the myriad of salad options, the Zesty Spring Roll Salad stands out as a refreshing and healthy choice that perfectly captures the essence of springtime. This delightful dish is packed with colorful vegetables, fresh herbs, and a tantalizing spicy ginger dressing that elevates it to a whole new level of flavor.

Spring Roll Salad with Spicy Ginger Dressing

Brighten up your meals with this vibrant Zesty Spring Roll Salad featuring a spicy ginger dressing! Packed with nutritious mixed greens, colorful veggies, and your choice of shrimp or tofu, this dish is both refreshing and satisfying. Toss everything together and drizzle with a zesty dressing made from fresh ginger, lime, and a hint of sriracha for a kick. Enjoy it as a salad or get creative and wrap it in rice paper for fun spring rolls. Quick to make and perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

For the Salad:

2 cups mixed greens (arugula, spinach, and romaine)

1 cup shredded carrots

1 cup cucumber, julienned

1 cup red bell pepper, thinly sliced

1⁄2 cup red cabbage, thinly shredded

1⁄2 cup bean sprouts

1 avocado, diced

1/2 cup fresh cilantro leaves

1/2 cup fresh mint leaves

1 cup cooked shrimp or tofu (for a vegetarian option)

Rice paper wrappers (optional, for wrapping)

For the Spicy Ginger Dressing:

3 tablespoons fresh ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon lime juice

2 teaspoons honey or maple syrup

1 clove garlic, minced

1 teaspoon sesame oil

1 teaspoon sriracha or chili paste (adjust for desired spice level)

Instructions
 

Prepare the Salad: In a large mixing bowl, combine the mixed greens, shredded carrots, cucumber, red bell pepper, red cabbage, bean sprouts, avocado, cilantro, mint, and cooked shrimp or tofu. Toss gently to combine all the ingredients evenly.

    Make the Dressing: In a separate bowl, whisk together the grated ginger, soy sauce, rice vinegar, lime juice, honey or maple syrup, minced garlic, sesame oil, and sriracha. Whisk until the dressing is well combined and smooth.

      Dress the Salad: Drizzle the spicy ginger dressing over the salad and toss gently to coat all the ingredients. Adjust the seasoning with more soy sauce or lime juice if necessary.

        Serve: If desired, you can serve the salad as is or use the rice paper wrappers to create spring rolls filled with the salad mixture. To use the wrappers, soak them briefly in warm water until soft, then place a small amount of the salad mixture in the center and roll tightly.

          Garnish (optional): For an extra touch, sprinkle with sesame seeds or chopped peanuts before serving.

            Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings