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Burritos have long been celebrated for their versatility, allowing for a myriad of flavors wrapped in a warm tortilla. They are perfect for a quick lunch, hearty dinner, or even a late-night snack. Among the numerous variations that exist, the Steak & Cheese Dirty Fry Burrito stands out as a mouthwatering delight that combines the best of several worlds. Imagine succulent, tender steak paired with crispy fries, all enveloped in a generous layer of melted cheese and bursting with flavor. This dish is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving more.

Steak & Cheese Dirty Fry Burritos

Indulge in these Steak & Cheese Dirty Fry Burritos for a hearty twist on a classic favorite! Juicy, marinated flank steak meets crispy fries and gooey cheese, all wrapped in a warm tortilla. Perfect for lunch or dinner, these burritos are bursting with flavor and topped with fresh avocado, salsa, cilantro, and a dollop of sour cream. Try this delicious recipe for a satisfying meal that will impress your family and friends!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 large russet potatoes, peeled and cut into fries

1 cup shredded cheddar cheese

1 cup nacho cheese sauce

4 large flour tortillas

1 cup salsa

1 avocado, sliced

Fresh cilantro, for garnish

Sour cream, for serving

Instructions
 

Prep the Steak: In a bowl, combine sliced flank steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated. Let marinate for at least 30 minutes.

    Cook the Fries: In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the fries and cook until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt while still hot.

      Cook the Steak: In a skillet over medium-high heat, add the marinated flank steak. Sear for about 3-4 minutes on each side until cooked to your preferred doneness. Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces.

        Assemble the Burritos: Warm the flour tortillas in a dry skillet for about 15 seconds on each side. Lay one tortilla flat and layer a portion of sliced steak, a handful of fries, a sprinkle of cheddar cheese, and a drizzle of nacho cheese sauce in the center.

          Wrap it Up: Fold the sides of the tortilla inward and then roll from the bottom to form a burrito. Repeat with the remaining tortillas and ingredients.

            Toast the Burritos: In a lightly oiled skillet, toast each burrito seam-side down for about 2-3 minutes per side until golden and crispy.

              Serve: Slice the burritos in half and serve with salsa, sliced avocado, fresh cilantro, and a dollop of sour cream on the side for dipping.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4