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Imagine sinking your teeth into a warm, crispy slice of bread topped with juicy, tender steak, a rich layer of melted cheese, and a hint of aromatic garlic. This is not just a dish; it's an experience. Steak Garlic Cheese Bread is a delightful fusion of hearty steak and cheesy goodness, making it a standout choice for any meal. Whether you're hosting a gathering, preparing a cozy dinner at home, or looking for an impressive appetizer to serve at your next party, this recipe has you covered.

Steak Garlic Cheese Bread

Indulge in this delicious Steak Garlic Cheese Bread that combines the savory flavors of flank steak with rich garlic butter and cheesy goodness. Perfect as an appetizer or a satisfying main dish, this easy recipe takes just 35 minutes from start to finish. With tender steak, a blend of mozzarella and Parmesan, and a sprinkle of fresh parsley, it's sure to please any crowd. Get ready to impress your family and friends with this cheesy delight!
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Ingredients
  

1 large French bread loaf

1 lb flank steak, thinly sliced

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon chili flakes (optional)

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the thinly sliced flank steak with salt, pepper, oregano, and chili flakes. Sauté the steak for about 3-5 minutes until browned but still tender. Remove from heat and set aside.

    Make the Garlic Butter: In a small bowl, combine the remaining 2 tablespoons of olive oil with minced garlic and a pinch of salt. Mix well to create a garlic oil.

      Prepare the Bread: Preheat your oven to 375°F (190°C). Slice the French loaf in half lengthwise. Brush the garlic oil generously over the cut sides of the bread.

        Layer the Ingredients: Evenly distribute the cooked steak over the bread halves. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the steak.

          Bake: Place the prepared bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.

            Garnish and Serve: Remove from the oven, and sprinkle fresh parsley on top for garnish. Slice into pieces and serve warm for a delightful appetizer or main dish.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6