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As the warm weather rolls in, the craving for refreshing treats becomes irresistible, and what better way to cool off than with homemade popsicles? Ditching store-bought options laden with artificial colors, flavors, and preservatives, more people are turning to homemade popsicles as a healthier alternative. These frozen delights not only satisfy your sweet tooth but also allow you to enjoy vibrant, fresh flavors in every bite. Among the myriad of flavor combinations you can experiment with, strawberry and mango popsicles stand out, boasting a delightful balance of sweetness and tanginess that is simply perfect for summer.

Strawberry Mango Popsicles

Cool down with these refreshing strawberry mango popsicles! Made with fresh strawberries and ripe mangoes blended with coconut water, honey, and a touch of lime, they are the perfect summer treat. This easy recipe takes just 15 minutes of prep and a few hours to freeze, giving you a deliciously fruity snack that everyone will love. Enjoy a burst of flavor and a hint of sweetness as you beat the heat! Ideal for any sunny day!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 ripe mangoes, peeled and diced

½ cup coconut water (or water for a lighter version)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon fresh lime juice

A pinch of salt (optional)

Instructions
 

Prepare the Ingredients: In a blender, add the hulled strawberries, diced mangoes, coconut water, honey (or maple syrup), lime juice, and a pinch of salt.

    Blend Until Smooth: Blend the mixture on high speed until you achieve a smooth, even consistency. If you prefer some texture, blend only until the fruits are roughly combined.

      Taste Test: Taste the mixture and adjust sweetness if necessary by adding more honey. Blend again briefly to combine.

        Pour into Molds: Pour the blended fruit mixture into popsicle molds, leaving a little room at the top for expansion as they freeze.

          Insert Sticks: Carefully insert popsicle sticks into the center of each mold.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until fully frozen.

              Release from Molds: Once frozen, run warm water over the outside of the molds for about 30 seconds to help release the popsicles. Gently pull the popsicles out.

                Serve and Enjoy: Serve the popsicles immediately or store them in a ziplock bag in the freezer for up to a month. Enjoy your refreshing treat!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 popsicles