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As summer approaches, the market overflows with vibrant, ripe fruits, making it the perfect time to indulge in a delightful Strawberry Peach Crisp. This classic dessert beautifully marries the sweet and tangy flavor of fresh strawberries with the juicy sweetness of ripe peaches, creating a harmonious blend that captures the essence of the season. Whether you're hosting a gathering or enjoying a cozy night in, this warm and comforting dish is sure to please your palate and create lasting memories.

Strawberry Peach Crisp

Delight in the flavors of summer with this Strawberry Peach Crisp recipe! Bursting with fresh strawberries and sweet peaches, topped with a crunchy oat and brown sugar layer, it's the perfect dessert for any occasion. Simple to prepare with just a few ingredients, this crisp is baked to golden perfection and is best enjoyed warm, perhaps with a scoop of vanilla ice cream. Get ready to impress your friends and family with this delicious treat!
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Ingredients
  

4 cups fresh strawberries, hulled and sliced

4 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar

1/4 cup all-purpose flour

1 teaspoon vanilla extract

1 teaspoon lemon juice

For the crisp topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced strawberries and peaches. Add in the granulated sugar, 1/4 cup of flour, vanilla extract, and lemon juice. Toss until the fruit is evenly coated.

      Transfer the fruit mixture to a greased 9x13-inch baking dish, spreading it out evenly.

        In another bowl, make the crisp topping by mixing the rolled oats, 1/2 cup of flour, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs.

          Sprinkle the crisp topping evenly over the fruit layer in the baking dish.

            Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.

              Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8 servings