Go Back
If you're looking to elevate your culinary creations, Zesty Sumac Onions are a must-try. This vibrant recipe combines the sharpness of red onions with the tangy, citrusy notes of sumac, creating a burst of flavor that can transform a simple dish into something extraordinary. Whether you’re serving them as a side, a topping for grilled meats, or a component in salads, these zesty onions are sure to impress your guests and tantalize your taste buds.

Sumac Onions

Add a burst of flavor to your meals with these zesty sumac onions! This easy recipe combines thinly sliced red onions with a tangy marinade of olive oil, sumac, lemon juice, and spices for a vibrant side dish. Perfect for topping grilled meats or enhancing salads, these marinated onions are both refreshing and delicious. Just let them sit for a bit to absorb the flavors, and enjoy them chilled or at room temperature. Give your dishes a delicious upgrade!
Print Recipe Pin Recipe

Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

1 tablespoon sumac

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Optional: 1 teaspoon chili flakes (for a spicy kick)

Instructions
 

Prep the Onions: Start by peeling and thinly slicing the red onions. You can use a mandoline for even slices if you have one.

    Make the Marinade: In a large mixing bowl, combine the olive oil, sumac, salt, black pepper, lemon juice, and chili flakes (if using). Whisk together until well mixed.

      Toss the Onions: Add the sliced onions to the bowl and use your hands (or a spoon) to coat them thoroughly with the marinade. Make sure every slice gets the flavorful mixture.

        Marinate: Allow the onions to marinate for at least 30 minutes at room temperature. This helps to soften their crunchiness and infuse them with the sumac flavor.

          Serve: Once marinated, transfer the onions to a serving dish. Garnish with fresh chopped parsley for color and freshness. You can serve them right away, or let them chill in the fridge for another 30 minutes for a more refreshing taste.

            Enjoy: These zesty sumac onions pair perfectly with grilled meats, as a topping for salads, or as a component of a mezze platter.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4