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In the world of culinary delights, few ingredients can elevate a dish quite like onions. Their ability to bring out the natural flavors of other components makes them a staple in kitchens across the globe. In Mediterranean cuisine, the combination of onions with zesty and vibrant flavors can transform a simple meal into a feast for the senses. One such dish that exemplifies this principle is the Zesty Sumac Onions Delight. This recipe not only highlights the sweet and crunchy texture of red onions but also incorporates sumac, a spice that adds a unique tartness, making it a perfect complement to a variety of meals.

Sumac Onions

Elevate your meals with this Zesty Sumac Onions Delight! This simple and delicious recipe combines thinly sliced red onions with the tangy flavor of sumac, fresh lemon juice, and a hint of cayenne for a kick. Perfect as a vibrant condiment for grilled meats, in salads, or on flatbreads, these marinated onions are sure to impress. With a quick prep time of just 10 minutes, you'll have a burst of flavor ready in under 40 minutes. Give your dishes a zesty upgrade!
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Ingredients
  

2 large red onions, thinly sliced

3 tablespoons sumac

1 teaspoon kosher salt

1 tablespoon olive oil

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped

1 teaspoon black pepper

Pinch of cayenne pepper (optional, for a kick)

Instructions
 

Begin by peeling and thinly slicing the red onions into rings. Place them in a large mixing bowl.

    In a small bowl, combine the sumac, kosher salt, black pepper, and cayenne pepper (if using). Sprinkle this spice mixture over the sliced onions.

      Add the olive oil and fresh lemon juice to the bowl with the onions. Toss everything to combine well and ensure the onions are evenly coated with the spices and dressing.

        Let the mixture marinate for at least 15-30 minutes at room temperature. This will allow the flavors to meld and the onions to soften slightly.

          Once marinated, stir in the chopped fresh parsley, reserving a little for garnish.

            Taste and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.

              Serve the sumac onions as a vibrant condiment alongside grilled meats, in salads, or atop flatbreads.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6