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The appeal of Summer Corn and Zucchini Chowder lies in its versatility. This creamy, hearty soup can be served as a light main dish or as an accompaniment to your favorite summer meal. The combination of sweet corn, tender zucchini, and earthy potatoes creates a symphony of flavors that evoke memories of summer picnics and family gatherings.

Summer Corn and Zucchini Chowder

Dive into the flavors of summer with this delightful Corn and Zucchini Chowder! This creamy, comforting soup is packed with fresh corn, zucchini, and potatoes, making it a perfect seasonal dish. Easy to make in just 40 minutes, it's a great way to enjoy summer produce. Whether you opt for heavy cream or coconut milk, every bowl is bursting with flavor. Garnish with fresh herbs and serve alongside crusty bread for a complete meal. Enjoy the taste of summer!
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Ingredients
  

4 ears of fresh corn, husked and kernels removed

2 medium zucchinis, diced

1 medium onion, chopped

2 cloves garlic, minced

2 medium potatoes, diced

4 cups vegetable or chicken broth

1 cup heavy cream or coconut milk (for a dairy-free option)

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and smoked paprika, cooking for an additional minute until fragrant.

    Add Vegetables: Stir in the diced potatoes and zucchini, cooking for another 5 minutes.

      Add Corn and Broth: Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 15 minutes or until the potatoes are tender.

        Blend the Base: Using an immersion blender, blend the chowder to your desired consistency (you can blend it completely or leave some chunks for texture).

          Stir in Cream: Once blended, add the corn kernels and heavy cream (or coconut milk) to the pot, stirring well. Simmer for an additional 5 minutes, allowing the flavors to meld.

            Season to Taste: Season with salt and pepper as needed.

              Serve: Ladle the chowder into bowls, garnish with fresh basil or parsley, and enjoy with crusty bread on the side.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6