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As summer approaches, the abundance of fresh vegetables in local markets and gardens invites us to embrace lighter, more vibrant meals. One such delightful dish that embodies the flavors of the season is our Savory Summer Vegetable Stew. This dish is not just a feast for the senses but also a nourishing option that celebrates the bounty of summer produce. With its colorful array of vegetables and aromatic herbs, this stew offers a comforting yet refreshing meal, perfect for warm evenings spent outdoors or cozy nights in.

SUMMER VEGETABLE STEW

Enjoy the vibrant flavors of summer with this Savory Summer Vegetable Stew! Packed with fresh vegetables like zucchini, bell pepper, and sweet cherry tomatoes, this hearty dish comes together in just 40 minutes. Sautéed in olive oil with aromatic garlic and herbs, it's not only delicious but also nutritious. Perfect for a quick weeknight dinner or a cozy weekend meal, serve it hot and garnish with fresh basil for an extra burst of flavor. Ideal for everyone looking to celebrate seasonal produce!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 medium zucchini, diced

1 medium yellow squash, diced

1 cup cherry tomatoes, halved

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup corn kernels (fresh or frozen)

2 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the bell pepper, zucchini, and yellow squash to the pot. Sauté for about 5-7 minutes, until the vegetables are slightly softened.

        Incorporate the cherry tomatoes, green beans, and corn into the mixture, stirring well.

          Pour in the vegetable broth and bring the stew to a gentle simmer.

            Add the dried oregano, dried basil, salt, and pepper. Stir to combine all the flavors.

              Cover the pot and allow the stew to cook for about 15-20 minutes, until all the vegetables are tender.

                Taste and adjust the seasoning if necessary.

                  Serve hot, garnished with fresh basil leaves for an aromatic finish.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4