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When it comes to comfort food, few dishes can match the rich, hearty appeal of beef short ribs. Known for their deep flavor and melt-in-your-mouth texture, these succulent cuts of meat are a favorite across many households. They not only evoke a sense of nostalgia but also create an atmosphere of warmth and togetherness, making them a perfect choice for family gatherings and special occasions. Whether served at a holiday feast or a cozy Sunday dinner, beef short ribs are sure to delight your taste buds and leave everyone asking for seconds.

Super Tender Crockpot Beef Short Ribs

Indulge in the ultimate comfort food with these super tender crockpot beef short ribs! Perfectly seared and slow-cooked in a rich mixture of beef broth, red wine, and aromatic herbs, they’re guaranteed to be fall-off-the-bone delicious. Packed with savory flavor from onions, garlic, and veggies, this dish is a complete meal that's easy to prepare. Ideal for busy days, just set it and forget it. Your family will love this hearty feast!
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Ingredients
  

3 lbs beef short ribs

2 tablespoons olive oil

Salt and pepper, to taste

1 large onion, chopped

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (Merlot or Cabernet Sauvignon works well)

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 teaspoons dried thyme

2 teaspoons dried rosemary

2 bay leaves

1 cup carrots, chopped

1 cup celery, chopped

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Ribs: Season the beef short ribs generously with salt and pepper on all sides.

    Sear the Ribs: In a large skillet, heat the olive oil over medium-high heat. Add the short ribs in batches and sear until browned on all sides, about 3-4 minutes per side. Transfer the seared ribs to the crockpot.

      Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.

        Deglaze the Pan: Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for 5 minutes.

          Combine Ingredients: In a mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, brown sugar, thyme, rosemary, and bay leaves. Pour this mixture into the crockpot over the short ribs.

            Add Vegetables: Add the chopped carrots and celery on top of the ribs in the crockpot.

              Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the ribs are fall-off-the-bone tender.

                Finish and Serve: Carefully remove the short ribs from the crockpot; discard bay leaves. If desired, skim excess fat from the surface of the sauce. Serve the ribs with the sauce and vegetables, garnished with fresh parsley.

                  Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6