Go Back
Welcome to a culinary adventure that takes your taste buds on a delightful journey with our Sweet and Savory Pineapple Chicken and Rice recipe. This dish is a remarkable fusion of flavors, combining the sweetness of pineapple with the heartiness of chicken, all perfectly nestled on a bed of aromatic rice. It is not only a feast for the senses but also a wholesome meal that delivers the essential nutrients your body needs.

Sweet and Savory Pineapple Chicken and Rice Recipe

Indulge in this delicious Sweet and Savory Pineapple Chicken and Rice recipe! Perfect for a weeknight dinner, this dish features tender chicken thighs sautéed with colorful bell peppers and sweet pineapple, all simmered in a honey-soy sauce blend. Served over fluffy jasmine rice, it’s a delightful balance of flavors. Garnish with green onions and sesame seeds for an extra touch. Quick prep time makes it ideal for busy evenings. Enjoy a taste of tropical goodness!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450 g) chicken thighs, boneless and skinless, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned)

1 cup jasmine rice

2 cups chicken broth

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the jasmine rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is cooked and liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.

    Sauté the Chicken: In a large skillet or wok, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove the chicken and set aside.

      Cook the Vegetables: In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.

        Combine Ingredients: Return the chicken to the skillet. Add the pineapple chunks, soy sauce, honey, and grated ginger. Stir to combine and let it simmer for an additional 3-5 minutes, allowing the flavors to meld together.

          Serve: Fluff the cooked rice with a fork and divide it among serving plates. Top with the pineapple chicken mixture and garnish with chopped green onions and a sprinkle of sesame seeds.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4