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To truly appreciate the delightful tea bun, it's essential to understand the core ingredients that come together to create this mouthwatering treat. Each component plays a pivotal role in achieving the perfect texture and flavor that tea buns are celebrated for. Let's explore these fundamental ingredients in detail.

Tea Buns Recipe

Indulge in these Delightful Tea Buns, perfect for any tea party or cozy afternoon! Made with simple ingredients like flour, sugar, and butter, these buns are fluffy and full of flavor. Enhance them with hints of cinnamon and add raisins or currants for extra sweetness. With an easy 15-minute prep and just 25 minutes of baking, you'll have 12 golden, delicious buns in no time. Enjoy them warm with jam or clotted cream for a truly delightful treat!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup milk

1 large egg

1 tsp vanilla extract

1/2 tsp ground cinnamon (optional)

1/2 cup raisins or currants (optional)

For brushing: 1 tbsp melted butter

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon (if using). Whisk until evenly mixed.

      Cream the Butter: In another bowl, use an electric mixer to cream the softened butter for about 1 minute until light and fluffy.

        Combine Wet Ingredients: Beat in the milk, egg, and vanilla extract to the creamed butter until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing. If you are using raisins or currants, fold them in now.

            Shape the Buns: Turn the dough onto a floured surface and gently knead it a few times. Divide the dough into 12 equal portions and shape them into round buns.

              Prepare for Baking: Place the buns on the prepared baking sheet, spacing them a little apart. Brush the tops with melted butter.

                Bake: Bake in the preheated oven for about 20-25 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Let the buns cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with your favorite jam or clotted cream.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 buns