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The Teriyaki Chicken Rice Bowl is a beloved dish that beautifully encapsulates the essence of Japanese cuisine. With its delightful balance of flavors, textures, and nutritional benefits, this dish has gained immense popularity not just in Japan but across the globe. The teriyaki sauce, with its sweet, salty, and umami characteristics, elevates the dish, making it a captivating choice for both home cooks and restaurant patrons.

Teriyaki Chicken Rice Bowl

Elevate your dinner game with this delicious Teriyaki Chicken Rice Bowl! Featuring tender chicken thighs glazed in a savory homemade teriyaki sauce and served over fluffy jasmine rice, it's a satisfying and flavorful meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights. Top it off with fresh green onions and sesame seeds, and don’t forget a side of steamed broccoli or mixed veggies for a nutritious boost! Enjoy a taste of Japan at home.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 cup jasmine rice

2 cups water or chicken broth

1/4 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tablespoons brown sugar

1 tablespoon minced fresh ginger

2 cloves garlic, minced

1 teaspoon sesame oil

2 green onions, thinly sliced

Sesame seeds, for garnish

Steamed broccoli or mixed vegetables, for serving

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and water (or chicken broth). Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes until the rice is tender. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.

    Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, mirin, brown sugar, minced ginger, and garlic until the sugar has dissolved. Set aside.

      Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces, cooking for about 5-7 minutes, or until browned and cooked through, stirring occasionally.

        Add the Sauce: Pour the teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.

          Assemble the Bowl: In serving bowls, place a generous portion of the cooked rice. Top with the teriyaki chicken and drizzle with sesame oil.

            Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the chicken. Serve with steamed broccoli or mixed vegetables on the side for a complete meal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4