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In recent years, Tex-Mex cuisine has surged in popularity, captivating food enthusiasts with its vibrant flavors and satisfying textures. This culinary fusion of Mexican and American influences has given rise to an array of dishes that are not only delicious but also visually appealing. Among these delightful offerings is the Zesty Tex-Mex Chopped Chicken Salad, a dish that perfectly embodies the essence of Tex-Mex cooking. With its colorful ingredients and bold flavors, this salad stands out as a nutritious option for those seeking a healthy yet flavorful meal.

Tex-Mex Chopped Chicken Salad

Brighten up your meal with this Zesty Tex-Mex Chopped Chicken Salad! Loaded with nutrient-rich ingredients like tender chicken, black beans, corn, and creamy avocado, this salad is as delicious as it is colorful. Tossed in a zesty lime dressing with a hint of cumin and chili powder, it’s perfect for lunch or dinner. Top with crunchy tortilla strips for an extra kick! Quick to prepare and packed with flavor, this recipe serves 4-6. Enjoy fresh, vibrant flavors today!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels, fresh or frozen

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1/2 cup red onion, finely chopped

1 avocado, diced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips for topping (optional)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well combined. Set aside.

    Mix the Base: In a large mixing bowl, combine the chopped chicken, black beans, corn, cherry tomatoes, diced bell pepper, and red onion. Gently mix together.

      Add the Cheese and Avocado: Carefully fold in the diced avocado and shredded cheddar cheese to the chicken mixture, being cautious not to mash the avocado.

        Combine with Dressing: Pour the prepared dressing over the salad mixture. Toss gently until everything is well coated with the dressing.

          Final Touch: Stir in the chopped cilantro for a fresh burst of flavor.

            Serve: Transfer the salad to serving bowls or a platter. Top with tortilla strips for added crunch if desired, and serve immediately.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 servings