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Fry sauce, a cherished condiment that graces tables across various cultures, has become synonymous with the perfect pairing for fries, burgers, and more. Its creamy texture and delightful flavor make it a beloved choice for both casual diners and gourmet restaurants. While many of us have enjoyed fry sauce in fast-food joints or trendy eateries, the magic of this condiment truly shines when it's made at home. Crafting your own fry sauce allows for complete control over the flavor profile, catering to individual preferences and dietary needs.

The Famous Fry Sauce

Discover the incredible flavor of Legendary Fry Sauce! This easy recipe combines creamy mayonnaise and zesty ketchup with a hint of apple cider vinegar, Dijon mustard, and sweet pickle relish. Add garlic and onion powder for depth, and customize with hot sauce for a spicy twist. Perfect as a dip for fries, burgers, or veggies, this sauce elevates any meal. Quick to prep and packed with flavor, it's a must-try! Refrigerate for 30 minutes to enhance those delicious flavors!
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Ingredients
  

1/2 cup mayonnaise

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: Hot sauce, to taste (for a spicy kick)

Instructions
 

In a mixing bowl, combine the mayonnaise and ketchup. Stir until well blended.

    Add the apple cider vinegar, Dijon mustard, and sweet pickle relish to the bowl. Mix thoroughly to incorporate all the flavors.

      Sprinkle in the garlic powder and onion powder. Stir until everything is evenly distributed.

        Taste your fry sauce and season with salt and pepper as desired. If you like a bit of heat, add a few dashes of hot sauce and mix well.

          Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for a minimum of 30 minutes to allow the flavors to meld.

            Serve with your favorite fries, burgers, or as a delicious dip for veggies.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup (approximately 4 servings)