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When the weather warms up, and gatherings become a staple of social life, nothing is more inviting than a vibrant, refreshing salad. Enter the Tortellini Pasta Salad Delight—a dish that combines delightful flavors, colorful ingredients, and a satisfying texture, making it a perfect choice for potlucks, barbecues, and picnics. This pasta salad is not only a feast for the eyes but also a nutritious option that can be enjoyed by everyone, from the health-conscious to the pasta lovers among us.

Tortellini Pasta Salad Recipe

Discover the vibrant flavors of this Tortellini Pasta Salad Delight! Packed with cheese tortellini, fresh veggies like cherry tomatoes, cucumber, and bell pepper, plus tangy feta and olives, it's a colorful addition to any meal. This easy-to-make dish comes together in just 45 minutes and is perfect for picnics, potlucks, or a quick weeknight dinner. Chill for optimal taste and enjoy the burst of freshness with every bite!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 bell pepper (red or yellow), diced

1/4 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Usually, this takes about 3-5 minutes. Drain and rinse under cold water to stop the cooking process.

    Prepare the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Place all the chopped vegetables into a large mixing bowl.

      Combine the Ingredients: Add the cooled tortellini to the bowl of vegetables. Add sliced black olives and crumbled feta cheese to the mix.

        Make the Dressing: In a separate small bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.

          Toss the Salad: Pour the dressing over the tortellini salad and gently toss until all the ingredients are coated evenly with the dressing.

            Add Fresh Herbs: Finally, sprinkle the chopped basil over the salad and give it a light toss.

              Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes before serving. Enjoy it chilled or at room temperature!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6