Go Back
The beauty of this recipe lies in the harmonious blend of its core ingredients: ground turkey, avocado, and eggs. Each component plays a vital role in crafting a breakfast that's both nourishing and flavorful.

Turkey Breakfast Patties with Avocado and Egg

Start your day with these delicious Turkey Breakfast Patties topped with creamy avocado and a perfectly cooked egg. Packed with flavor from garlic, onion, and smoked paprika, these patties are easy to make and incredibly satisfying. Serve them with mashed avocado seasoned with lime juice and garnish with fresh cilantro for a vibrant twist. Ready in just 30 minutes, this healthy breakfast not only fuels your morning but is also great for meal prep!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, finely chopped (optional)

2 ripe avocados

4 large eggs

Olive oil for cooking

Fresh lime juice (for avocado)

Salt and pepper to taste (for avocado)

Fresh cilantro (for garnish, optional)

Instructions
 

Prepare the Turkey Patties:

    - In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and chopped parsley. Mix until well combined.

      - Form the mixture into 8 equal-sized patties.

        Cook the Turkey Patties:

          - Heat a large skillet over medium heat and add a drizzle of olive oil.

            - Place the patties in the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Transfer the cooked patties to a plate and keep warm.

              Prepare the Avocado:

                - While the patties are cooking, slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Add a squeeze of lime juice, and season with salt and pepper. Mash lightly with a fork until creamy but still chunky.

                  Cook the Eggs:

                    - In the same skillet (add more olive oil if necessary), crack the eggs into the pan, being careful not to break the yolks. Cook to your desired doneness: sunny-side up, over-easy, or scrambled.

                      Assemble the Breakfast:

                        - On each plate, serve a turkey patty as the base. Top with a generous scoop of avocado mash and place an egg on top of each patty. Garnish with fresh cilantro, if desired.

                          Serve:

                            - Enjoy your Turkey Breakfast Patties with Avocado and Egg immediately, paired with fresh fruits or whole-grain toast for a complete meal.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings