Go Back
If you're on the hunt for a dish that effortlessly combines flavor, nutrition, and comfort, look no further than Twice Baked BBQ Chicken Sweet Potatoes. This mouthwatering meal is a delightful fusion of sweet and savory, featuring the natural sweetness of tender sweet potatoes paired with the smoky richness of BBQ chicken. Whether you're feeding a family, hosting a gathering, or simply treating yourself to a satisfying dinner, this recipe checks all the boxes.

Twice Baked BBQ Chicken Sweet Potatoes Recipe

Looking for a delicious and comforting meal that's easy to make? Try these Twice Baked BBQ Chicken Sweet Potatoes! Combining tender sweet potatoes with rotisserie chicken, your favorite BBQ sauce, creamy cheeses, and flavored with spices, this dish is both hearty and satisfying. Perfect for a family dinner or meal prep, these stuffed sweet potatoes pack in flavor and nutrition. Garnish with fresh green onions and cilantro for a stunning presentation! Enjoy this delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

1 cup shredded cooked chicken (preferably rotisserie)

1 cup BBQ sauce (your favorite variety)

1/2 cup shredded sharp cheddar cheese

1/4 cup cream cheese, softened

1/4 cup Greek yogurt or sour cream

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, sliced for garnish

Fresh cilantro, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a towel, then pierce each sweet potato several times with a fork. This will help steam them while baking.

      Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-60 minutes or until tender when pierced with a fork.

        Prepare the Filling: While the sweet potatoes are baking, combine the shredded chicken, BBQ sauce, cream cheese, Greek yogurt, and spices (garlic powder, onion powder, smoked paprika) in a mixing bowl. Stir until everything is well combined and set aside.

          Cool and Scoop: Once the sweet potatoes are done baking, remove them from the oven and let them cool for about 10 minutes. Carefully slice each sweet potato in half lengthwise and scoop out some of the flesh, leaving a small border (about 1/4 inch) all around.

            Mix in Sweet Potato: Add the scooped sweet potato flesh to the chicken mixture. Mix well until the sweet potato is combined fully with the chicken and BBQ sauce. Adjust seasoning with salt and pepper if necessary.

              Stuff the Sweet Potatoes: Spoon the BBQ chicken mixture back into each sweet potato half. Top each stuffed potato with shredded sharp cheddar cheese.

                Second Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Once done, remove from the oven. Garnish with sliced green onions and chopped cilantro if desired. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4