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There's something undeniably comforting about a home-cooked meal that wraps around you like a warm hug, and few dishes exemplify this better than meatloaf. This Ultimate Loaded Potato Meatloaf takes the classic comfort food to new heights by combining the rich, savory flavors of traditional meatloaf with the creamy goodness of mashed potatoes and the irresistible crunch of crispy bacon. Perfect for family dinners, gatherings, or simply to satisfy your cravings, this dish promises to deliver deliciousness in every bite.

Ultimate Loaded Potato Meatloaf Recipe

Get ready to savor the ultimate comfort food with this Loaded Potato Meatloaf! This delicious dish combines juicy ground beef with creamy mashed potatoes, sharp cheddar cheese, and crispy bacon, all topped with a sweet and tangy ketchup glaze. Perfect for family dinners or a cozy night in, this meatloaf is easy to prepare and offers a delightful twist on a classic favorite. Serve it with extra mashed potatoes and veggies for a satisfying meal everyone will love!
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Ingredients
  

2 lbs ground beef

1 cup mashed potatoes (prepared from 2 large potatoes)

1 cup cheddar cheese, shredded

1/2 cup crispy bacon, crumbled

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup milk

1/4 cup fresh parsley, chopped (optional)

1 cup breadcrumbs

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup ketchup (for glaze)

1 tablespoon brown sugar (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Mashed Potatoes: If not using leftover mashed potatoes, peel and chop the potatoes, boil them until tender, then mash them. Allow to cool slightly before adding to the meat mixture.

      Mix the Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crispy bacon, chopped onion, minced garlic, milk, parsley, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and smoked paprika. Use your hands or a spoon to mix until just combined; be careful not to overmix.

        Shape the Meatloaf: Transfer the mixture to a parchment-lined loaf pan or shape it into a free-form loaf on a baking sheet. Smooth the top with a spatula.

          Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.

            Bake: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

              Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

                Serve: Slice and serve with additional mashed potatoes and your choice of veggies. Enjoy your hearty and flavorful Loaded Potato Meatloaf!

                  Prep Time: 20 mins | Total Time: 1 hr 20 mins | Servings: 8