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In the world of comfort food, few dishes can rival the warmth and satisfaction of a creamy bake. The Creamy White Bean and Pesto Bake is not just a delightful meal; it’s a celebration of flavors and textures that caters to both the palate and the eye. This dish combines the creaminess of white beans, the aromatic freshness of basil pesto, and the delightful crunch of a breadcrumb topping, making it a perfect choice for a family dinner or a gathering with friends.

White Bean and Pesto Bake

Discover the deliciousness of this creamy white bean and pesto bake! Packed with protein from white beans, vibrant cherry tomatoes, and fresh spinach, this dish is beautifully topped with mozzarella and Parmesan, giving it a rich, cheesy layer. The crunchy breadcrumb topping adds the perfect texture. Easy to prepare and ready in just 45 minutes, it's a great option for a wholesome meal or a side dish. Garnish with fresh basil for that extra touch!
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Ingredients
  

2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably panko)

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a medium-sized baking dish with olive oil.

      Mix the Base: In a large bowl, combine the drained white beans, basil pesto, halved cherry tomatoes, and chopped spinach. Season with garlic powder, salt, and pepper. Mix gently until everything is well-coated with pesto.

        Layer the Ingredients: Transfer the bean mixture into the prepared baking dish, spreading it evenly.

          Add the Cheese: Sprinkle the mozzarella cheese evenly over the top of the bean mixture, followed by the grated Parmesan cheese.

            Prepare the Breadcrumb Topping: In a small mixing bowl, combine the breadcrumbs with olive oil. Stir until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheeses for a crunchy topping.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Cool and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with fresh basil leaves if desired. Serve warm as a main dish or a hearty side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6