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In the world of comfort food, burgers reign supreme, yet they are often associated with excess fat and calories. Fortunately, there’s a delicious alternative that allows you to indulge without the guilt: the Cheesy Spinach Bliss: White Cheddar Chicken Burgers. This delightful recipe blends lean ground chicken with fresh spinach and rich white cheddar cheese, resulting in a mouthwatering burger that is both healthy and indulgent. Perfect for a weeknight dinner or a weekend barbecue, these burgers provide a fantastic way to incorporate greens into your meal while still satisfying your cravings for something comforting and flavorful.

White Cheddar and Spinach Chicken Burgers

Discover the ultimate comfort meal with these Cheesy Spinach Bliss White Cheddar Chicken Burgers! Packed with flavor from fresh spinach, melty white cheddar, and a hint of smoked paprika, these burgers are a delicious twist on a classic. Perfectly grilled and served on whole wheat buns, they can be customized with toppings like avocado and arugula. Quick to make and ready in just 25 minutes, these mouthwatering burgers are a hit with everyone!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (preferably panko)

1 clove garlic, minced

1/4 small onion, finely diced

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

4 whole wheat burger buns

Olive oil for grilling

Optional toppings: sliced avocado, tomato, arugula, and aioli or mayonnaise

Instructions
 

In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, minced garlic, diced onion, Worcestershire sauce, smoked paprika, salt, and pepper.

    Mix the ingredients thoroughly until well combined. Be careful not to over-mix, as this can make the burgers tough.

      Divide the mixture into four equal portions and shape each portion into patties about 1/2 inch thick.

        Preheat a grill or grill pan over medium heat and lightly brush it with olive oil to prevent sticking.

          Once hot, place the chicken patties on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.

            During the last minute of cooking, place a slice of white cheddar cheese on each patty to melt.

              Remove the burgers from the grill and let them rest for a minute.

                Toast the whole wheat burger buns on the grill for about 1 minute, until they're slightly crispy.

                  Assemble your burgers by placing the cheesy chicken patty on the bottom half of the bun. Add your desired toppings, such as avocado, tomato, arugula, and a spoonful of aioli.

                    Top with the other half of the bun and serve immediately.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings